Samstag, 11. Mai 2013

classic australian food

roast leg of lamb with roasted vegetables (pumpkin, parsnip, cauliflower, tomatoes, green beans, potatoes), together with a bottle of pinot noir from Adelaide, prepared by Fiona and David




1 Kommentar:

  1. Reading and looking at the pic, who wouldn't get hungry? It seems that you could enjoy the last few days in AU, in spite of high humidity! Weiterhin alles Gute, geniesst Singapore, wir sehen uns bald. Ci vediamo al aeroporto. Saluti a tutti. Popa

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